Umami Ramen
Serves 1
A delicious bowl of Ramen Noodles in savory Umami Soup Broth. This recipe has the ramen topped with pork, nori, leek, and others, but you may add or substitute the ingredients you like!
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Ingredients:
- 1 package (about 100g) Ramen Noodles
- 1 sachet Umami Soup Broth
- 1 tablespoon soy sauce
- 1 tablespoon Chinese soup seasoning
- Sliced pork
- 1 tablespoon Menma (fermented bamboo shoots)
- Dried nori
- 2 tablespoons chopped leek
- 1 hard boiled egg, sliced in half
Preparation:
Boil the Ramen noodles, drain them and set them aside. Steep the Umami Soup Broth sachet in 1 cup of simmering water. Add the soy sauce and the Chinese soup seasoning. Stir it well and then remove from heat. In a large serving bowl, pour in the still hot broth and add the ramen noodles. Top the noodles with sliced pork, menma, egg, leek and nori. Serve it hot.
