Our Facility
Our Factory and Environs
St. Cousair Oregon Orchards operates from a 26,000-square-foot facility, capable of accommodating large-scale trucking, storage, and freezing. Our automated production line allows us to produce upwards of 35,000 units per shift. With 6,000 square feet of processing space, we amply meet food production requirements. Our processing space includes FRP walls, sealed light fixtures, hands-free washing sinks, floor drains, and a 0.4 micron filtered, positive pressure, air system.
Factory Interior
Our 7,000-square-foot warehouse includes a 20’x24’x10’ walk-in cooler and a 24’x60’x18’ walk-in freezer. Above our production floor is a 6,000 square foot, fully loadable mezzanine. In our 800-square-foot mechanical/boiler room we have a 200 HP Superior Boiler. We have a 20-horsepower stainless steel liquid ring vacuum pump. Our 800-square-foot covered dock allows for efficient transfer of materials and has three adjustable dock plates to accommodate containers for international shipping.
Additionally, our facilities are surrounded by 30 acres of farmland.
Facility Data
| Company Name | St. Cousair Oregon Orchards, Inc. |
| Executive Director | Naoki Kuze |
| Address | 8951 NE St. Paul Hwy Newberg, Oregon 97132 |
| Tel. | (503) 538-2929 |
| Fax | (503) 538-1992 |
| Lot Size | 30 acres (36,725 tsubo) |
| Producible Goods | jams, fruit sauces, drinks, fruit syrups, BBQ sauces, smoothies, dressings, pasta sauces |
Licenses and Permits:
- U.S. Food and Drug Administration (FDA)
- Food Processing Establishment
Oregon Department of Agriculture (ODA) - Kosher Certificate
- USDA Organic Certificate
- Organic Japanese Agricultural Standard (JAS)
- HACCP (Hazard Analysis and Critical Conrol Point)
The National Environmental Health Association
