St. Cousair Oregon Orchards is hiring! Click here for details!
St. Cousair Oregon Orchards operates from a 26,000-square-foot facility, capable of accommodating large-scale trucking, storage, and freezing. Our automated production line offers speeds capable of 100+ jars per minute, allowing us to produce upwards of 35,000 units per shift. With 6,000 square feet of processing space, we amply meet food production requirements. Our processing space includes FRP walls, sealed light fixtures, hands-free washing sinks, floor drains, and a 0.4 micron filtered, positive pressure, air system.
Our 7,000-square-foot warehouse includes a 20’x24’x10’ walk-in cooler and a 24’x60’x18’ walk-in freezer. Above our production floor is a 6,000 square foot, fully loadable mezzanine. In our 800-square-foot mechanical/boiler room we have a 200 HP Superior Boiler. We have a 20-horsepower stainless steel liquid ring vacuum pump. Our 800-square-foot covered dock allows for efficient transfer of materials and has three adjustable dock plates to accommodate containers for international shipping.
Additionally, our facilities are surrounded by 30 acres of farmland.
|Company Name||St. Cousair Oregon Orchards, Inc.|
|Executive Director||Naoki Kuze|
|Address||8951 NE St. Paul Hwy
Newberg, Oregon 97132
|Lot Size||30 acres (36,725 tsubo)|
|Factory Data||Factory building 3,300m2
4 filling machines
Up to 45,000 units produced per day
|Number of Employees||24
(president, 3 staff, 6 local office staff, 14 line workers)
|Production Scale||Up to 2.2 million units per year|
|Producible Goods||jams, fruit sauces, drinks, fruit syrups, BBQ sauces, smoothies, dressings, pasta sauces|