Our Facility
Our Factory and Environs
St. Cousair operates from its own 26,000-square-foot facility, surrounded by 30 acres of farmland in Newberg, Oregon. The facility is in Oregon's beautiful Willamette Valley, known far and wide for its delicious fruit, vegetables and other high-quality produce, and is only a short drive from the port facilities of Portland. Our location, convenient to both superb ingredients and renowned international distribution facilities makes SCOO the ideal place for production of foods and beverages for co-packing.
Factory Exterior
Factory Interior
SCOO's facilty is capable of accommodating large-scale trucking, storage, and freezing. Our automated production line allows us to produce upwards of 35,000 units per shift. With 6,000 square feet of processing space, we amply meet food production requirements. Our processing space includes FRP walls, sealed light fixtures, hands-free washing sinks, floor drains, and a 0.4 micron filtered, positive pressure, air system.
Our 7,000-square-foot warehouse includes a 20’x24’x10’ walk-in cooler and a 24’x60’x18’ walk-in freezer. Above our production floor is a 6,000 square foot, fully loadable mezzanine. In our 800-square-foot mechanical/boiler room we have a 200 HP Superior Boiler. We have a 20-horsepower stainless steel liquid ring vacuum pump. Our 800-square-foot covered dock allows for efficient transfer of materials and has three adjustable dock plates to accommodate containers for international shipping.
Facility Data
| Company Name | St. Cousair, Inc. |
| Executive Director | Naoki Kuze |
| Address | 8951 NE St. Paul Hwy Newberg, Oregon 97132 |
| Tel. | (503) 538-2929 |
| Fax | (503) 538-1992 |
| Lot Size | 30 acres (36,725 tsubo) |
| Producible Goods | jams, fruit sauces, drinks, fruit syrups, BBQ sauces, smoothies, dressings, pasta sauces |
Licenses and Permits:
- U.S. Food and Drug Administration (FDA)
- Food Processing Establishment
Oregon Department of Agriculture (ODA) - USDA Organic Certificate
- Organic Japanese Agricultural Standard (JAS)
- HACCP (Hazard Analysis and Critical Conrol Point)
The National Environmental Health Association
