Yuzu Miso Chicken
Serves 1
A simple lunch or dinner entree of chicken, pan fried in oil and Yuzu Miso Dressing. Quick and easy to prepare with only a few simple ingredients.
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Ingredients:
- 3/4 pound Boneless Chicken Thighs, cut into medium-sized pieces
- Dash of fine sea salt
- Dash of ground black pepper
- 1/4 cup all-purpose flour
- 1 tablespoon vegetable oil (or other cooking oil)
- 2 tablespoons Yuzu Miso Dressing
Preparation:
Place the chicken on a pan or cutting board. Sprinkle on salt, pepper and flour. Roll the chicken in the flour until it is evenly covered. Oil the pan and fry the chicken on medium heat. Simmer until it is golden brown, turning occasionally. Remove from heat and drain most of the oil. Add the Yuzu Miso Dressing and fry it on medium heat again, stirring well. Transfer to a plate and serve with salad or a vegetable of your choice.
