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Boil the pasta, drain it and set it aside. In a small frying pan on medium heat, add the butter and the spinach. Cover and simmer for a few minutes, stirring occasionally, until the butter is melted and well mixed with the spinach. Add the Tomato Cream Sauce and mix it well. Reduce to low heat, add the pasta and stir until the pasta, sauce and spinach are evenly mixed. Transfer to a plate. Top it with smoked salmon slices.