St. Cousair Oregon Orchards is hiring!

Careers


Come and work at St. Cousair Oregon Orchards!

A newly established international food and beverage producer in Newberg, Oregon

Click here to see our available Regular Positions



Overview

St. Cousair started making jam 35 years ago in the beautiful mountains of Nagano Prefecture, Japan. Today, our products there include pasta sauces, dressings, dipping sauces, jams and more, amounting to over 400 varieties sold at our 120 retail stores in Japan. On May 1, 2017, we opened our food production facility in Newberg, Oregon, fulfilling a dream we have had since the beginning days of our company. In Newberg, we manufacture high-quality food and beverages, using the best fruit and other ingredients from Oregon, and we plan to market them in the U.S., Japan and Asia. To increase production capacity, we are going to begin large scale construction this winter. We plan to install new equipment so that we can produce exciting and innovative products. We are looking for passionate people like you so that together we can make our dreams come true. We are a multi-cultural company with many Japanese, Spanish and English speakers. Those who can be of support in these languages are desired, but not a must.


Clockwise from top left: St. Cousair Main Location in Iizuna, Nagano, Japan; Staff of St. Cousair in Nagano; St. Cousair's Oiri Vineyards in Nagano; Food produced by St. Cousair in Japan


Factory Outline

Our 22,000 square foot manufacturing facility in Newberg produces jams, syrups, BBQ sauces, pasta sauces, and other specialty foods mostly packed in glass or plastic. We have many positions open right now and are interviewing immediately to fill them. We will be hiring for Mechanics, Quality Control, Inventory Control, Cooks and Shipping and Receiving Clerks. Our working hours are 8:00am to 5:00pm Monday through Friday with longer hours during high production periods.


St. Cousair Oregon Orchards Factory Floor


Clockwise from top left: St. Cousair Oregon Orchards Facility Exterior; Staff at St. Cousair Oregon Orchards; St. Cousair Oregon Orchards Mechanic's Shop; Delicious Produce of Willamette Valley






Regular Positions - For Immediate Filling


Food Manufacturer Cook:

Summary:

The Food Manufacture Cook leads all activities of the kettle area under close communication with other Production teams and the Warehouse team. Key functions of kettle area is to cook smoothly, timely and consistently as the beginning part of production. The Food Manufacture Cook reports to the Plant Operation Manager. Experience in food safety/Japanese/Spanish is a plus.

Job Description:

The Food Manufacture Cook supervises/conducts the jobs in the kettle area including but not limited to the following items:

The Food Manufacture Cook is expected to communicate and cooperate with other SCOO teams to realize goals/targets (such as production plan/quality targets) that the company sets periodically.

Position Details
Type of Position Full-time
Shifts Available 1st (Day)
Hours per Week 40 + overtime during busy seasons
Duration 1 year or more
Wage Depending on skill level and experience, DOE

Filler & Capper Operator:

Summary:

The Filler & Capper Operator (FCO) leads all activities of the filling area which is from Jar Supply to Capper under close communication with other Production teams and the Warehouse team. Key functions of the filling area is to move the line forward smoothly, timely and consistently as the middle part of production. The FCO reports to the Plant Operation Manager.

Job Description:

The FCO supervises/conducts the jobs in the filling area including but not limited to the following items:

The FCO is expected to communicate and cooperate with other SCOO teams to realize goals/targets (such as budget plans) that the company sets periodically.

Position Details
Type of Position Full-time
Shifts Available 1st (Day)
Hours per Week 40 + overtime during busy seasons
Duration 1 year or more
Wage Depending on skill level and experience, DOE

Maintenance Staff:

Summary:

The MS is the helper for the Plant Operation Manager (POM) to maintain and repair equipment and help out with production activities when possible. The MS reports to the POM.

Job Description:

The MS conducts maintenance and repair tasks including but not limited to the following items:

The MS is expected to communicate and cooperate with other SCOO teams to realize maintenance goals and production targets that the company sets periodically.

Position Details
Type of Position Full-time
Shifts Available 1st (Day)
Hours per Week 40 + overtime during busy seasons
Duration 1 year or more
Wage Depending on skill level and experience, DOE

Warehouse & Forklift Operator (W&FO):

Summary:

The W&FO handles all activities in the warehouse area. Key functions of the warehouse area are to keep the warehouse organized, safely store and transfer raw materials, ingredients, and finished products for smooth operation of receiving and out-shipping products, and production preparation. The W&FO reports to the Warehouse Leader. Forklift experience required.

Job Description:

The W&FO conducts the jobs in the warehouse including but not limited to the following items:

The W&FO is expected to communicate and cooperate with other SCOO teams to realize goals/targets (such as production and shipping plans) that the company sets periodically.

Position Details
Type of Position Full-time
Shifts Available 1st (Day)
Hours per Week 40 + overtime during busy seasons
Duration 1 year or more
Wage Depending on skill level and experience, DOE


Please send your resume in English, Japanese or Spanish to our HR Department:



We look forward to hearing from you!





Learn More

Select one of the links below to read about St. Cousair, our story and values.