St. Couasir, Inc. is a food and beverage co-packing service. It is a subsidiary of St. Cousair Co., Ltd., a maker of specialty gourmet brand foods in Nagano, Japan.
To read more about our company, please visit our Company Info page.
Yes. St.Cousair has been the owner of its facility in Newberg since May 2017. To learn more about our facility, please visit Our Facility page.
We do! St. Cousair understands the importance of supporting the local community. We are committed to providing financial assistance to local churches, educational institutions and hospitals. For more details, please see Our Beliefs.
St. Cousair is not hiring at the moment, but we encourage you to check this site again to see if there are any employment opportunities in the future. Available positions will be listed on our Careers page.Yes, St. Cousair is currently hiring! For information on available positions, please visit our Careers page.
St. Cousair has an experienced staff and facilities capable of producing jams, fruit sauces, drinks, fruit syrups, BBQ sauces, smoothies, dressings, pasta sauces and others. For information on how we produce these foods, click here.
St. Cousair specializes in co-packing in glass jars and bottles for retail, and in plastic jugs for food service. We can also pack in plastic bottles. For more information, click here.
Yes, St. Cousair has the equipment and the expertise to handle your Co-Packing needs, bringing your brand-name or food service items to your customers. For more information, please see our Co-Packing page.
St. Cousair professionals and facility have the experience, expertise and equipment to manufacture a diverse line of products. Our strength lies in our research and devlopment expertise, based on 40 years of production experience and end-user relations. With experience in developing over 1,000 products, and using a step-by-step process, we can create recipes and find the right ingredients for your Private Brand.
For details on this process, please click here.
St. Cousair continuously strives to serve our customers, our business partners and the world by steadfastly producing high-quality, safe and delicious food, drinks and culinary ingredients. Our Quality Control team is dedicated to creating food that is onsistently safe from the farm to the family dining table. Our first priority is to provide healthy, tasty, and safe food, and our targeted goal is to be at the top of world safety standards.
For details on the Quality Control measures we use, or to request more information, please visit our Quality Control page.
We produce food and beverages under the brand name Kuze Fuku & Sons for retail sale in the United States, as well as brand name goods for sale at our parent company's retail stores in Japan. For details on our brands, please visit our Brands page.
For a detailed explanation of St. Cousair's production capabilities, please click here.
For a complete list of Licenses and Permits currently held by St. Cousair, including a data sheet on our factory, please click here.
Our entire production process is conducted in adherence to the Hazard Analysis and Critical Control Points (HACCP) principles.
Yes, we are USDA Organic Certified.
Don't see the answer to your question here? Contact our team directly, so that we can create solutions for your co-packing and food production needs.Contact Us