St. Cousair maintains a policy of "Quality First," ensuring that all our customers’ products are completed safely and cleanly, through our in-house Quality Control Lab, our Sensory Lab, and our experienced professionals dedicated to maintaining a sanitary and hazard-free production line. Our staff uses proven hazard-reduction methods and devices, all done under one roof, resulting in higher productivity and tastier products for your customers.
Throughout the process of mass-production, 2 Quality Control specialists are on the production floor to monitor product temperature, filling content, pasteurization temperature, metal detectors and other systems.
Our Quality Control specialists regularly conduct scientific tests in our in-house Quality Control lab to measure:
We use the most up-to-date equipment and test kits to achieve fast and accurate results. Below are a few exemplary tests that we perform:
We seek to use the best, high-quality, locally sourced ingredients when manufacturing products for our customers. Our team is skilled at sorting out any unsatisfactory elements or foreign substances, resulting in a product with a high standard of content.
Our production line is state-of-the-art and operated with an insistance on safety and cleanliness. We regularly check for the presence of foreign objects in jars and bottles throughout production, ensuring that your customers will be satisfied with their choice of product.
Our team is passionate about creating great food and is dedicated to making your product dreams a reality. To get started, contact us and we can make it happen!Contact Us